Simple, fresh with a hint of heat, this cucumber salad can be ready in just 20 minutes
|Prep time||20 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Slice the cucumbers into chunks and combine with the coarse salt.
Refrigerate for 15 minutes before rinsing off the salt. Set aside.
In a small bowl, combine the soya sauce, vinegar, sugar and chilli powder. Mix until the sugar has dissolved.
Pour the soya mixture over the cucumber and mix to combine. 5 Serve immediately.