Korean cucumber salad

Korean cucumber salad

20 mins Prep · 5 mins Cook

Simple, fresh with a hint of heat, this cucumber salad can be ready in just 20 minutes

Created by Spinneys
Prep time 20 minutes
Cook time 5 minutes
Serves 4
Cuisine Korean
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 58
Fat 0.8g
Saturates 0.1g
Protein 2g
Carbs 10.9g
Sugars 8.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Slice the cucumbers into chunks and combine with the coarse salt.


Refrigerate for 15 minutes before rinsing off the salt. Set aside.


In a small bowl, combine the soya sauce, vinegar, sugar and chilli powder. Mix until the sugar has dissolved.


Pour the soya mixture over the cucumber and mix to combine. 5 Serve immediately.