Moroccan tomato and chickpea tajine

Moroccan tomato and chickpea tajine


Make the most of SpinneysFOOD chickpeas and chopped tomatoes in this flavourful North African dish

Created by Spinneys
Cuisine Arabic
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 991
Fat 24.5g
Saturates 3g
Protein 42.4g
Carbs 155g
Sugars 30.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Heat the olive oil in a large saucepan and fry the large onions for 8 minutes until tender.


Add the spices and cook for a few seconds then add the drained and rinsed chickpeas, seedless dates, tomatoes and stock. Simmer for 30 minutes.


Season to taste.


Serve with couscous on the side.