Moroccan tomato and chickpea tajine

Moroccan tomato and chickpea tajine

15 mins Prep · 30 mins Cook

Make the most of SpinneysFOOD chickpeas and chopped tomatoes in this flavourful North African dish

Created by Spinneys
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Cuisine Arabic
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 991
Fat 24.5g
Saturates 3g
Protein 42.4g
Carbs 155g
Sugars 30.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Heat the olive oil in a large saucepan and fry the large onions for 8 minutes until tender.


Add the spices and cook for a few seconds then add the drained and rinsed chickpeas, seedless dates, tomatoes and stock. Simmer for 30 minutes.


Season to taste.


Serve with couscous on the side.