Created by Spinneys
Prep time 10 minutes
Cook time 25 minutes
Serves 4
Cuisine Japanese
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 585
Fat 9g
Saturates 0.1g
Protein 19g
Carbs 111g
Sugars 50g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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To make the shiitake broth, finely grate the garlic cloves and combine the stock, water, garlic, dried shiitake, rice vinegar, caster sugar and miso in a medium-sized pot.


Place over a high heat and bring to a boil.


Lower the heat to a gentle simmer and cook for a further 15 minutes.


Increase the heat and add the dumplings and cook for 5 minutes, or until the dumplings are transparent.


Finely chop the red chilli.


Divide the broth and dumplings between 4 bowls and top with coriander and chilli.