Fennel is rich in good-for-the-heart nutrients while cinnamon helps with blood sugar levels.
Top tip: Strain any of the juices through a muslin cloth or a fine-mesh strainer, if you prefer your shot with a smooth texture.
Nutrition (per serving)
| Calories | 87 |
| Fat | 0.4g |
| Protein | 1.3g |
| Carbs | 23.5g |
| Sugars | 12.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Core and dice the apples. Roughly chop the fennel. Juice the limes.
2
Place all the ingredients in a blender and blitz until smooth.
3
Pour into serving bottles. Refrigerate for at least 1 hour before serving.
