|Prep time||15 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Bring a medium pot of water to a boil. Add the eggs and cook for 6-8 minutes, or to your preferred doneness.
Drain and place in iced water until cool.
Remove the shells and coarsely grate each egg.
Place the grated egg in a large mixing bowl.
Finely chop the spring onions, mint leaves, fresh za’atar and juice the lemon. Toss the grated egg with the spring onions, herbs and lemon juice.
Season well with salt, chilli flakes and drizzle with the olive oil. Toss and serve immediately.