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تسوّقوا الآن

Waitrose Cooks’ Ingredients Milk Cooking Chocolate 180g

AED 33.75 لكل

AED 18.75 ١٠٠ جم

Waitrose Cooks’ Ingredients Milk Cooking Chocolate 180g

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Amajoya Red Velvet Candy White Chocolate 125g

AED 10.50 لكل

AED 8.40 ١٠٠ جم

Amajoya Red Velvet Candy White Chocolate 125g

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Spinneysfood Tagliatelle 500g

AED 14.75 لكل

AED 29.50 ١ كجم

Spinneysfood Tagliatelle 500g

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Waitrose Thai Black Rice 500g

AED 18.50 لكل

AED 3.70 ١٠٠ جم

Waitrose Thai Black Rice 500g

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Shaken Udder White Chocolate Milkshake 330ml

AED 15.00 لكل

AED 4.32 ١٠٠ مل

Shaken Udder White Chocolate Milkshake 330ml

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Cadbury Chocolate Bars Lunch Bar 48g

AED 6.50 لكل

AED 13.54 ١٠٠ جم

Cadbury Chocolate Bars Lunch Bar 48g

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Nutchup Squeezy Vegan Keto Nella Nutspread 435g

AED 47.25 لكل

AED 10.86 ١٠٠ جم

Nutchup Squeezy Vegan Keto Nella Nutspread 435g

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Kansom Abalone Sweet Chilli Sea Sauce 180ml

AED 38.00 لكل

AED 21.11 ١٠٠ مل

Kansom Abalone Sweet Chilli Sea Sauce 180ml

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Oasis Blu Coffee Flavoured Sparkling Water 500ml

AED 9.00 لكل

AED 1.80 ١٠٠ مل

Oasis Blu Coffee Flavoured Sparkling Water 500ml

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Good Sport Lemon Lime 500ml

AED 20.00 لكل

AED 4.00 ١٠٠ مل

Good Sport Lemon Lime 500ml

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Nutella Ice Cream Tub 470ml

AED 51.50 لكل

AED 10.96 ١٠٠ مل

Nutella Ice Cream Tub 470ml

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Bob's Red Mill Chocolate Chip Cookie Mix Gluten-Free 624g

AED 40.00 لكل

AED 6.41 ١٠٠ جم

Bob's Red Mill Chocolate Chip Cookie Mix Gluten-Free 624g

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Ocean Spray Cranberry Classic No Added Sugar 250ml

AED 6.50 لكل

AED 2.60 ١٠٠ مل

Ocean Spray Cranberry Classic No Added Sugar 250ml

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Roussas Kasseri 200g

AED 34.25 لكل

AED 0.00

Roussas Kasseri 200g

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تسوّقوا الآن

تسوّقوا الآن

Spinneysfood Sliced Brioche 500g

AED 12.75 لكل

AED 1.50 ١٠٠ جم

سبينس فوود شرائح بريوش 500غ

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Spinneysfood Luxury Greek Style Full Fat Yoghurt with Blueberry 125g

AED 8.00 لكل

AED 6.40 ١٠٠ جم

سبينس فود لبن زبادي فاخر كامل الدسم بالطريقة اليونانية بالتوت البري الأزرق 125غ

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Spinneysfood Almond Coffee Butter 250g

AED 26.50 لكل

AED 10.60 ١٠٠ جم

Spinneysfood Almond Coffee Butter 250g

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Spinneysfood Medium Curry Spice Mix 50g

AED 8.50 لكل

AED 1.70 ١٠ جم

سبينس فوود مزيج توابل كاري متوسط 50غ

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Spinneysbaby Water Wipes x 60

AED 16.75 لكل

AED 0.00 قطعة واحدة

Spinneysbaby Water Wipes x 60

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Spinneysfood Mini White Marshmallows 150g

AED 8.50 لكل

AED 5.67 ١٠٠ جم

سبينس فوود خطمي أبيض صغير 150 غ

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Fruit pressé

عرض الوصفة

Fruit pressé

عرض الوصفة

Lemon South Africa

AED 13.25 كيلوغرام

AED 13.25 ١ كجم

ليمون من جنوب أفريقيا

0

Perrier Mineral Water 750ml

AED 10.00 لكل

AED 1.33 ١٠٠ مل

بيرييه مياه معدنية 750 مل

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Discovery by Spinneys Premium Scottish Strawberries 400g

AED 36.75 لكل

AED 91.88 ١ كجم

ديسكفري من سبينس فراولة اسكتلندية ممتازة 400غ

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Spinneysfood Cherries 500g

AED 19.50 لكل

AED 39.00 ١ كجم

سبينس فوود كرز 500 غرام

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Spinneysfood Thyme 30g

AED 8.00 لكل

AED 26.67 ١٠٠ جم

سبينس فوود زعتر 30 غرام

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الفواكه والخضروات

مجموعة مختارة من الفواكه والخضروات الطازجة المتوفرة في المنطقة. احصل على كل ما تحتاج من البقالة اونلاين فقط مع سبينس سوبرماركت.

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Mon Pere Organic Cucumber France 500g

AED 19.50 لكل

AED 39.00 ١ كجم

Mon Pere Organic Cucumber France 500g

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Chiquita Banana 1kg

AED 9.50 لكل

AED 9.50 ١ كجم

Chiquita Banana 1kg

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Jacobs Farm Organic Rosemary Usa 21g

AED 16.50 لكل

AED 78.57 ١٠٠ جم

Jacobs Farm Organic Rosemary Usa 21g

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Chilli Edamame Beans 125g

AED 7.00 لكل

AED 5.60 ١٠٠ جم

Chilli Edamame Beans 125g

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Bustanica Everyday Mix 120g

AED 12.75 لكل

AED 10.63 ١٠٠ جم

Bustanica Everyday Mix 120g

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Firm Cooking Potatoes Bag 2.5kg

AED 31.00 لكل

AED 12.40 ١ كجم

كيس بطاطا صلبة للطهي 2.5 كلغ

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Mango (colombia)

AED 73.00 كيلوغرام

AED 73.00 ١ كجم

مانغو (كولومبيا)

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Farm Fresh Twin Pack Sweetcorn

AED 11.25 لكل

AED 26.79 ١ كجم

علبة ذرة حلوة طازجة من المزرعة

0

Spinneysfood Tenderstem Broccoli 320g

AED 22.25 لكل

AED 69.53 ١ كجم

سبينس فوود بروكلي 320 غرام

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Spinneysfood White Seedless Grapes 750g

AED 31.00 لكل

AED 41.33 ١ كجم

سبينس فوود عنب أبيض بدون بذور 750 غرام

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Black Seedless Grapes

AED 29.50 لكل

AED 39.33 ١ كجم

عنب أسود بدون بذور

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Spinneysfood Mint Kenya 100g

AED 5.25 لكل

AED 5.25 ١٠٠ جم

سبينس فوود نعناع من كينيا 100 غرام

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استلهم من وصفاتنا

جرب كل جديد في عالم الطهي واكتشف أحدث وصفات سبينس الشهية. اتبع التعليمات خطوة بخطوة وتسوق لشراء كل ما تحتاجه فقط من سبينيس.

شاهد المزيد

Apricot tart with lavender and honey crème fraîche

الفرنسي

85 دقيقة تحضير/طهي

French cheese platter with brûléed Brie de Meaux

الفرنسي

25 دقيقة تحضير/طهي

Ratatouille salad

الفرنسي

60 دقيقة تحضير/طهي

Pierre's Ratte potatoes

الفرنسي

35 دقيقة تحضير/طهي

سبينيس ستوديو

عرض الكل

48 hours in Lyon with Spinneys and Emirates Holidays

شاهد الآن -06:10 دقيقة

How pop became a hit 05:30 دقيقة

Heart of the matter 07:56 دقيقة

Preparation is everything 08:53 دقيقة

Bringing the land to life 10:28 دقيقة

Where the roots run deep 08:18 دقيقة

The wow factor 12:25 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys 01:26 دقيقة

Seeding the future 09:46 دقيقة

Cotton candy carnival 07:06 دقيقة

We say tomatoes 08:11 دقيقة

From Sicily to Spinneys: the Glinwell story 07:45 دقيقة

Shooting stars 06:44 دقيقة

Commitment to culture 05:03 دقيقة

Emotional maturity 09:15 دقيقة

شاهد الآن - 06:10 دقيقة

48 hours in Lyon with Spinneys and Emirates Holidays

شاهد الآن - 06:10 دقيقة

How pop became a hit

شاهد الآن - 06:10 دقيقة

Heart of the matter

شاهد الآن - 06:10 دقيقة

Preparation is everything

شاهد الآن - 06:10 دقيقة

Bringing the land to life

شاهد الآن - 06:10 دقيقة

Where the roots run deep

شاهد الآن - 06:10 دقيقة

The wow factor

شاهد الآن - 06:10 دقيقة

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys

شاهد الآن - 06:10 دقيقة

Seeding the future

شاهد الآن - 06:10 دقيقة

Cotton candy carnival

شاهد الآن - 06:10 دقيقة

We say tomatoes

شاهد الآن - 06:10 دقيقة

From Sicily to Spinneys: the Glinwell story

شاهد الآن - 06:10 دقيقة

Shooting stars

شاهد الآن - 06:10 دقيقة

Commitment to culture

شاهد الآن - 06:10 دقيقة

Emotional maturity

المخبوزات

تسوق أفضل أنواع الخبز والمعجنات اللذيذة واحصل على جميع المخبوزات الشهية فقط عبر موقع سبينس. احصل على كل ما تحتاجه من البقالة اونلاين ليصل لبابك في مكان داخل الإمارات.

عرض الكل

Chicken Sausage Roll 91g

AED 4.25 لكل

AED 0.47 ١٠ جم

Chicken Sausage Roll 91g

0

Santa Maria Beetroot Tortillas x 6 240g

AED 25.25 لكل

AED 10.52 ١٠٠ جم

Santa Maria Beetroot Tortillas x 6 240g

0

Almond Croissant 78g

AED 5.25 لكل

AED 0.67 ١٠ جم

Almond Croissant 78g

0

Turkish Simit Plain 110g

AED 2.65 لكل

AED 2.41 ١٠٠ جم

Turkish Simit Plain 110g

0

Strawberry Mousse Cake 120g

AED 12.75 لكل

AED 10.63 ١٠٠ جم

Strawberry Mousse Cake 120g

0

Caramel Eclair 130g

AED 11.25 لكل

AED 8.08 ١٠٠ جم

Caramel Eclair 130g

0

Cadbury Cake Bars Caramel x 5 125g

AED 21.00 لكل

AED 16.80 ١٠٠ جم

Cadbury Cake Bars Caramel x 5 125g

0

Vicenzi Puff Pastry Rolls Filled with Pastry Cream 125g

AED 15.75 لكل

AED 12.60 ١٠٠ جم

فيتشنزي لفائف العجينة المنفوخة المحشوّة بكريمة المعجنات 125 غ

0

Honey Cake 110g

AED 10.50 لكل

AED 9.55 ١٠٠ جم

Honey Cake 110g

0

Mixed Fruit Tart 100g

AED 10.50 لكل

AED 10.50 ١٠٠ جم

Mixed Fruit Tart 100g

0

Oreo Celebration Cake 1.6kg

AED 99.75 لكل

AED 62.34 ١ كجم

Oreo Celebration Cake 1.6kg

0

Banana Pancake 60g

AED 1.60 لكل

AED 0.27 ١٠ جم

Banana Pancake 60g

0

Lotus Soft Waffles 371g

AED 36.75 لكل

AED 9.91 ١٠٠ جم

وافلز لوتس 371 غرام

0

Strawberry Tart 100g

AED 10.50 لكل

AED 10.50 ١٠٠ جم

تارت فراولة 100 غرام

0

متجر الزهور

جدد أجواء مساحتك الخاصة مع أفضل أنواع الزهور والنباتات المذهلة.

تسوق الآن

مقالات حول أسلوب الحياة

مقالات أساسية عن الحياة والطهي وكل ما بينهما، لنأكل جيداً ونعش جيداً فقط مع سبنيس.

48 hours in Lyon

Wander your way through France’s gourmet capital with this flavour-packed itinerary – and let Emirates Holidays plan your escape in style

Travel | يوليو 3, 2025

Salut summer

Travel with us through the south of France as we cook with the freshest fruit and veg from the sunniest orchards

Travel | يوليو 7, 2025

The hills are alive…

A dreamy Tuscan escape at COMO Castello Del Nero promises Michelin-starred feasts, centuries-old charm and moments of la dolce far niente — so irresistible you’ll be planning your return before you even leave

Travel | يوليو 3, 2025

منتجات بقوة المكونات النباتية

تسوق أحدث ما وصلنا من منتجات نباتية لتحصل على نمط حياة يناسب تماماً ما تتمناه.

عرض المزيد

Beyond Meat Frozen Burger Patties 227G

AED 46.25 لكل

AED 20.46 ١٠٠ جم

بيوند مييت برغر لحم 227 غرام

0

Waken Mouthwash Spearmint 500ml

AED 25.25 لكل

AED 0.51 ١٠ مل

Waken Mouthwash Spearmint 500ml

0

Earth Goods Organic Smooth Peanut Butter 220g

AED 30.50 لكل

AED 13.86 ١٠٠ جم

إيرث جودز زبدة الفول السوداني العضوية 220 غرام

0

Spinneysfood Vegan Salted Caramel Ice Cream 500ml

AED 21.00 لكل

AED 4.20 ١٠٠ مل

آيس كريم نباتي صرف بالكراميل المملح 500مل

0

Remedy Kombucha Sparkling Passion Fruit 330ml

AED 20.00 لكل

AED 6.06 ١٠٠ مل

ريميدي مشروب كومبوتشا فوّار بنكهة الباشن فروت 330 مل مشروب

0

Bob's Red Mill Tapioca Flour 454g

AED 31.50 لكل

AED 69.38 ١ كجم

بوبس ريد ميل دقيق التابيوكا 454 غرام

0

Nuttelex Olive Spread 375g

AED 20.00 لكل

AED 5.33 ١٠٠ جم

ناتليكس زيتون قابل للدهن 375 غرام

0

Nourish by Spinneys

Read through our magazine issues

Hello Summer

Summer’s best is here and it’s bursting with flavour! One of the highlights this month – and the reason I’m jumping straight into it – is our Salut Summer feature. We’ve just returned from an unforgettable trip to France, and I couldn’t wait to share it with you. From exploring the world’s largest wholesale market at Rungis to driving through the orchards of Avignon in vintage Citroën 2CVs – in search of the perfect apricots, cherries and sun-drenched vegetables – it was magnifique! We cooked on-site in a charming old French house using the very produce we bring to you each week, and had the honour of being joined by legendary chef Pierre Koffmann. Turn to pages 41-51 for a taste of it all. We’ve also packed this issue with more recipes that celebrate seasonal special finds and standout Spinneysfood products from the UK, Greece, Italy and Spain. From fresh mezze and rustic pastas to vibrant salads, gelato, empanadas, sangria and risotto – these dishes will have you cooking like a local in no time. Cheese lovers, don’t miss our trail through Burgundy – where I uncovered small rounds with sharp flavour and fascinating stories behind them. And we also had another exciting adventure in France – 48 hours in Lyon in partnership with Emirates Holidays, staying at one of their elegant partner hotels, The Boscolo. We explored the city’s vibrant food scene through a food walking tour, even more cheese tasting (yes, can you believe it?) and an unforgettable lunch at L’Auberge du Pont de Collonges – the gourmet Restaurant of Paul Bocuse – a temple to gastronomy and home to two Michelin stars. I also ended my European tour in Tuscany, truffle hunting and dining at the Michelin-starred restaurant at COMO Castello Del Nero – a breathtaking 12th-century estate. Meanwhile, Coleen from our team went on a sweet adventure through Portugal, discovering desserts beyond the beloved pastel de nata. And on the topic of classic sweets, we had a lovely chat with chef Christophe Devoille from Atlantis The Royal’s Tearoom, who showed us how to make the elegant île flottante (see pages 14-15). Here’s to a delicious summer.

Magazine | JUL/AUG '25

Eastern Flavours

This edition of Nourish is inspired by the East – from Japan to the Philippines, China to Singapore – vast regions that are bursting with flavour, creativity and culinary heritage. From matcha and boba to pimped-up noodle pots, bao and Korean BBQ, we’ve packed in more than 80 recipes to inspire you. Come along as we travel to Vietnam, from Dalat’s cool-climate Fuji melon farms to The Fruit Republic’s exotic orchards in the south where Medusa-like dragon fruit trees, pink and white pomelos, jackfruit and limes thrive. (Pro tip: lime juice and sunshine don’t mix – I came home with a jellyfish-shaped burn. My accidental travel tattoo!) In Thailand, we journeyed all over with our partner Soonthorn from Blue River, visiting small-scale farmers and tasting our way through an astonishing variety of mangoes. We watched durians being expertly lanced from towering trees and cracked open jewel-like mangosteens in shaded groves. Along the way, we had to make a detour to meet TikTok star Moo Deng, the baby hippo with a cult following. Look out for our travel vlog on YouTube to learn more about her! Looking to book your summer holiday break? Escape to Chiang Rai for luxury bubble-tent camping, rescued elephants and incredible Thai food; Koh Samui for a White Lotus-style stay – no drama, just bliss; or a leisurely boat cruise down the Mekong in Laos. We hope you love this issue as much as we did putting it together.

Magazine | MAY/JUN '25

Moments That Matter

March and April are marked by important occasions – the Holy month of Ramadan, Eid, Mother’s Day and Easter – each rooted in togetherness, tradition and food. In this issue, we honour these moments that matter, and the meals and ingredients that make them special. For Ramadan, we’re focusing on nourishing suhoor and iftar recipes, from protein-packed platters to succulent lamb dishes, hydrating drinks and much more. When it comes to Eid treats – one of our naturally sweetened desserts will be the perfect indulgence. With Mother’s Day coming up, we travelled to Oman to meet cookbook author and food influencer Dina Macki, her mother, grandmother and aunt. Their shared love for cooking has deepened their bonds, and they’ve generously shown us how to make treasured family recipes. Once the kids have found their Easter eggs, get them into the kitchen to create our ‘eggsplosions’ – utterly over-the-top Easter eggs bursting with irresistible surprises. And as spring unfolds, we celebrate the best of the season’s produce. During a recent visit to Spain and Morocco with our partners at Surexport, I had the pleasure of exploring strawberry and blueberry farms. There’s something magical about tasting fruit straight from the vine, sun-ripened and bursting with sweetness – a flavour you can enjoy with every bite of Spinneysfood’s premium berries. This really is just a taste of what our bumper edition of Nourish includes. I hope any time you spend with your family and friends, be it in the kitchen or around the table, is memorable.

Magazine | MAR/APR '25

Spinneys Annual Food Trend Report 2024-2025

At Spinneys, keeping up with food trends is more than a passion – it’s our promise to bring you the latest in innovation, products that excite and delight, and offerings that nourish your mind and body. Whatever 2025 brings, we’ll continue to deliver the very best for you and your family.

Food Trend Report | JAN 2025

Eat Real

Welcome to the latest edition of Nourish, where we’re diving into the transformative power of real food – the kind that truly nourishes and energises. In this issue, we’re celebrating wholesome, natural ingredients that not only taste amazing but also fuel our bodies in the most balanced, sustainable way. In our Eat Real section, we’ve packed in exciting recipes, including a comprehensive guide to bone broth, showing you how to make it from beef, chicken and fish bones. Bone broth is an age-old superfood that’s as versatile as it is nutrient-dense, and we’re sharing all the tips for creating the perfect batch. If you’re a fan of slow cooking, don’t miss our Cottage Core feature inspired by TikTok sensation Ballerina Farm’s cooking style, where rustic, slow-cooked meals showcasing cottage cheese as the main ingredient take centre stage. We’re also diving deep into the diets of the world’s healthiest populations in an extensive feature on the Blue Zones – Ikaria, Okinawa and Sardinia – where people live longer and thrive due to their traditional, plant-focused diets. Alongside these time-tested meals, we’re exploring super salads, proteins such as seitan, tofu and tempeh, and refreshing, meal-worthy smoothies. Our Live Well section is filled with must-read health features, including a guide to different types of magnesium and how to choose the right one for your body. We’ve also shared insights into wellness retreats, with a journey to Bali’s renowned Como Shambhala Estate and an exploration of Ayurvedic healing in India at Dharana at Shillim. Plus, we look at the benefits of stretching and Somatic yoga for a more mindful body. And don’t miss our look at Dubai’s local vegan and vegetarian supper clubs, where home chefs are cooking up incredible meals for the community. We’re also previewing the top food and lifestyle trends for 2025 – get ready for an exciting year ahead. May this be your healthiest one yet!

Magazine | JAN/FEB '25

Oh What Fun!

Tis the season to be jolly! And we’ve packed every page of this issue with your festive favourites, all infused with a sprinkle of fun. Get ready to unwrap the magic of making home-made fresh pasta in our “Pass the parcel” feature – the recipes are sure to delight the whole family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the essence of the holidays right to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. And “Merry mains” is filled with all the dazzling dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! But don’t miss “Bundtle of joy” with our whimsical bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more… In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the dedicated farmers behind our favourite potatoes. Finally, our “Live well” section will take you on a journey through Cambodia’s rich heritage and to the top of Oman’s Al Jabal Al Akhdar mountains in search of serene olive groves. May this festive season be filled with joy, laughter and delicious moments shared with loved ones.

Magazine | NOV/DEC '24

Big BBQ

This issue is your guide to mastering the art of American barbecue, from its deep-rooted history to its diverse regional styles. We start with a journey through BBQ’s evolution. Then dive into our features on Cajun-inspired recipes that bring a spicy, Southern flair to your grill. And don’t miss our comprehensive guide on the essentials of BBQ: how to harness salt, fat, acid and heat. From the tangy allure of Texan BBQ to the creamy charm of Alabama white sauce, we’ve got the quintessential sauces covered. Experience the smoky goodness of Memphis-style preparations and explore inventive. Indulgence takes centre stage with our range of mouthwatering burgers and loaded hot dogs. To stay true to our USA theme, we’ve also ventured to California’s Central Valley to meet with the passionate grape and stone fruit growers who embody dedication to quality and sustainability. Their stories of generational farming and commitment to both the planet and its people are truly inspiring. And there’s so much more to discover!

Magazine | SEP/OCT '24

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.

Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.

Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.

Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.

Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.

Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.

Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world

Magazine | JUL/AUG '23