Warburtons Gluten-Free White Thins x 4 172g​

Warburtons Gluten-Free White Thins x 4 172g
Each

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Warburtons Gluten-Free White Thins x 4 172g

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Overview

Made from a deliciously soft mix, baked to be thin and pre-sliced for your convenience, these white thins can be toasted and added to salads, used as a base for your favourite toppings, or can be dunked in soup

Details

Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.

Preparation Guidelines

Ready to eat

Ingredients

Water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, pea protein, egg white powder, sugar, vegetable fibre (psyllium), stabiliser: E464; fruit extract (carob and apple), calcium carbonate, salt, humectant: vegetable glycerine; rice flour, preservatives: potassium sorbate, calcium propionate; natural flavouring.

Allergies

Contains egg

Dietary and Lifestyle

Gluten-, wheat- and milk-free

Storage

Store in a cool, dry place

Brand

Warburtons Gluten-Free