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Al Kabeer zing chicken strips 320g

Al Kabeer zing chicken strips 320g
Each

Al Kabeer zing chicken strips 320g

Each

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Al Kabeer zing chicken strips 320g
each

Al Kabeer zing chicken strips 320g

AED 21.50

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Overview

Spice up your meals with these zing chicken strips that are pre-marinated with bread crumbs, wheat flour and a mixture of spices.

Details

These frozen breaded chicken pieces are a quick and easy choice for a tasty dinner or lunch, or the perfect choice for a simple evening snack. Adults, teenagers and children alike will enjoy this family favourite, made from minced chicken breast and delicious breadcrumbs.

Preparation Guidelines

Cook from frozen

Ingredients

Halal Chicken Breast, Water, Salt, Sugar, Stabilizer E451 (i), Chili Pepper, Ginger, Yeast Extract, Onion & Garlic Powder, Sunflower Oil, Anti Caking Agent E551, Wheat Flour, Flavour Enhancer E621, Soy Flour, Raising Agent E450 (i), Tapioca, Modified Starch E1420

Allergies

Contains gluten

Country of Origin

United Arab Emirates

Storage

Keep frozen. Once defrosted, do not refreeze.

Brand

Al Kabeer

Details

These frozen breaded chicken pieces are a quick and easy choice for a tasty dinner or lunch, or the perfect choice for a simple evening snack. Adults, teenagers and children alike will enjoy this family favourite, made from minced chicken breast and delicious breadcrumbs.
Cook from frozen
Halal Chicken Breast, Water, Salt, Sugar, Stabilizer E451 (i), Chili Pepper, Ginger, Yeast Extract, Onion & Garlic Powder, Sunflower Oil, Anti Caking Agent E551, Wheat Flour, Flavour Enhancer E621, Soy Flour, Raising Agent E450 (i), Tapioca, Modified Starch E1420
Contains gluten
United Arab Emirates
Keep frozen. Once defrosted, do not refreeze.
Al Kabeer

Nutrition Facts

Typical value per 100g
Servings Per Container 3.2


Amount Per Serving
Calories 390


% Daily Value


Total Fat 19g


Saturated Fat 9g


Cholesterol 55mg


Sodium 400mg


Total Carbohydrates 33g


Dietary Fiber 1g


Protein 20g

Percent Daily Values are based on a 2,000 calorie diet.

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