Details

As far as foods go, few can match the variety, tastes, colours, smells, shapes, strengths and textures of cheese. There are over 1000 different types of cheese currently being produced around the world today, with the nutritious, creamy dairy product finding its way into – and onto – everything from simple sandwiches, to elaborate cheese boards. Whatever your palate, there’s a cheese our there for you.

Preparation Guidelines

Ready to eat

Allergies

Contains dairy

Country of Origin

Saudi Arabia

Storage

Keep in fridge vegetable drawer or bottom shelf

Brand

Almarai

Ingredients

Milk Solids, Natural Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Starter Cultures, Microbial Rennet), Water, Milk Fat, Milk Solids, Mineral Salts (E450, E452, E339, E340, E331), Salt, Preservatives (E202, E234), Natural natural colours (E160a(i), E160b).