Created by Spinneys
Prep time 5 minutes
Cook time 15 minutes
Serves 4
Cuisine Chinese
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 628
Fat 24g
Saturates 4g
Protein 16g
Carbs 81g
Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Toast the cashew nuts until golden in a large wok or pan over a medium heat.


Add the soya sauce and allow to reduce, stirring occasionally until the liquid has reduced and forms a coating around the cashew nuts. Remove from the pan and set aside.


In the same pan, add the sesame oil over a high heat.


Sauté the mixed mushrooms until golden and caramelised. Remove ⅓ from the pan and set aside for topping.


Add the fresh, grated ginger, garlic clove and the 2 spring onions to the mushrooms in the pan and sauté for 2-3 minutes until soft.


Add the cooked spinneysFOOD Thai Fragrant Jasmine Rice and stir-fry for 2-3 minutes. Drizzle in the 2 large egg whites and stir quickly. Spoon into bowls and top with the sautéed mushrooms, cashews, red chilli and fresh spinneysFOOD coriander.