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Delivery Details
Free delivery
Currency 0.00
Delivery fee details
Delivery tomorrow
08:00 – 10:00
Delivery Details
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    Bird's Eye Breaded Cod Fish Fingers x 26 780g

    Bird's Eye Breaded Cod Fish Fingers x 26 780g
    Each

    Bird's Eye Breaded Cod Fish Fingers x 26 780g

    Bird's Eye Breaded Cod Fish Fingers x 26 780g
    each

    Bird's Eye Breaded Cod Fish Fingers x 26 780g

    Currency 91.50 each

    Currency 11.73 per 100g

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    Overview

    Birds Eye Breaded Cod Fish Fingers are made from 100% premium flaky cod fillet coated in golden breadcrumbs. These frozen fish fingers are rich in protein and cook to a crisp, golden finish while staying tender inside. Ideal for quick family meals or snacks straight from the freezer.

    Details

    Birds Eye is a well-known frozen food brand offering a wide range of convenient meal solutions. The brand focuses on consistent quality and reliable preparation standards, providing products that fit into everyday family eating. Birds Eye works with established manufacturing partners to maintain food safety and dependable performance across its range.

    Preparation Guidelines

    Oven Cook: Cook from frozen at 230°C, Fan 210°C, Gas Mark 8 for 12–15 minutes. Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden. Air Fry: Cook from frozen at 190°C for 9 minutes. Place product in the basket (maximum 8 fish fingers) and place in the air fryer. Shake halfway through cooking. Cook until crisp and golden. Allow to stand for 1 minute.

    Storage

    Store in a freezer at -18°C or colder. Do not refreeze after defrosting.

    Brand

    Bird's Eye

    Details

    Birds Eye is a well-known frozen food brand offering a wide range of convenient meal solutions. The brand focuses on consistent quality and reliable preparation standards, providing products that fit into everyday family eating. Birds Eye works with established manufacturing partners to maintain food safety and dependable performance across its range.
    Oven Cook: Cook from frozen at 230°C, Fan 210°C, Gas Mark 8 for 12–15 minutes. Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden. Air Fry: Cook from frozen at 190°C for 9 minutes. Place product in the basket (maximum 8 fish fingers) and place in the air fryer. Shake halfway through cooking. Cook until crisp and golden. Allow to stand for 1 minute.
    Store in a freezer at -18°C or colder. Do not refreeze after defrosting.
    Bird's Eye

    Ingredients

    Cod (Fish) (65%), Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric), Rapeseed Oil

    Cod (Fish) (65%), Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric), Rapeseed Oil