| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 2 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Pat the capers dry with kitchen paper towels, then fry them in the sunflower oil over a medium-high heat for 1-2 minutes until crisp and blistered. Remove from the pan and place on kitchen paper towels.
2
Arrange the salmon a large, flat serving plate.
3
Drizzle over the olive oil, followed by the orange juice and vinegar.
4
Scatter over the sliced shallot and lemon zest, then season with salt and pepper.
5
Finish with the crispy fried capers and a scattering of purple microgreens and serve immediately.
