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Bob's Red Mill yeast flakes 142g

Bob's Red Mill yeast flakes 142g
Each

Bob's Red Mill yeast flakes 142g

Each

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Bob's Red Mill yeast flakes 142g
each

Bob's Red Mill yeast flakes 142g

AED 36.00

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Overview

Bob’s Red Mill nutritional yeast flake is a staple vegetarian dietary supplement with a cheesy flavour. Add it to crackers and biscuits or sauces for a cheesy flavour and extra nutritional boost.

Details

This vegetarian and vegan dietary supplement is a versatile kitchen component. Sprinkle it over pasta, soup or popcorn or onto a vegan pizza in place of cheese. Add to vegan chili or mix these flakes into hummus for a cheesy twist. Sprinkle over baked potatoes or vegetables, or use in salad dressing and dips.

Preparation Guidelines

Ready to use. Please refer to packet for instructions

Ingredients

Inactive nutritional yeast (dried yeast, niacin [vitamin B3], pyridoxine hyrdochloride [vitamin B6], riboflavin [vitamin B2], thiamin hydrochloride [vitamin B1], folic acid, vitamin B12.

Allergies

Gluten-free

Country of Origin

United States of America

Dietary and Lifestyle

Vegan. Kosher. Paleo.

Storage

Store in a cool dry place

Manufacturer

Bob's Red Mill

Details

This vegetarian and vegan dietary supplement is a versatile kitchen component. Sprinkle it over pasta, soup or popcorn or onto a vegan pizza in place of cheese. Add to vegan chili or mix these flakes into hummus for a cheesy twist. Sprinkle over baked potatoes or vegetables, or use in salad dressing and dips.
Ready to use. Please refer to packet for instructions
Inactive nutritional yeast (dried yeast, niacin [vitamin B3], pyridoxine hyrdochloride [vitamin B6], riboflavin [vitamin B2], thiamin hydrochloride [vitamin B1], folic acid, vitamin B12.
Gluten-free
United States of America
Vegan. Kosher. Paleo.
Store in a cool dry place
Bob's Red Mill

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 396


% Daily Value


Total Fat 3.3g


Sodium 165mg


Total Carbohydrates 33g


Dietary Fiber 19.8g


Protein 52.8g

Percent Daily Values are based on a 2,000 calorie diet.

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