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Britannia Bourbon Biscuits 400g

Britannia Bourbon Biscuits 400g
Each

Britannia Bourbon Biscuits 400g

Britannia Bourbon Biscuits 400g
each

Britannia Bourbon Biscuits 400g

Currency 11.50 This product is unavailable at the moment

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Overview

Smooth chocolate cream spread in between crunchy chocolate biscuits topped with sugar crystals, best relished in the company of your craziest, naughtiest friends, as you spend hours gossiping and planning your next trick.

Details

Presenting, the original Bourbon, from the house of Britannia. India's first and favorite Bourbon's sweet adventure began in 1955.

Preparation Guidelines

Ready to eat.

Allergies

Manufactured in a facility that also processes egg and tree nuts (almond, milk, and chocolate).

Storage

Keep at room temperature and away from light.

Brand

Britannia

Details

Presenting, the original Bourbon, from the house of Britannia. India's first and favorite Bourbon's sweet adventure began in 1955.
Ready to eat.
Manufactured in a facility that also processes egg and tree nuts (almond, milk, and chocolate).
Keep at room temperature and away from light.
Britannia

Ingredients

Wheat flour (38%), (gluten), sugar (33%), palm oil, corn starch, cocoa processed with alkali (2.5%), skim milk powder (2.3%) (milk), raising agents: (sodium bicarbonate & ammonium bicarbonate), emusifiers: (mono & diglycerides of fatty acids (palm) & soya lecithin) (soya), salt, colour: caramel (contains sulphites), artificial flavourings (vanilla, milk & chocolate).

Dietary and Lifestyle

Suitable for vegetarians.

Safety Guidelines and Warnings

Enjoy by expiration date.

Wheat flour (38%), (gluten), sugar (33%), palm oil, corn starch, cocoa processed with alkali (2.5%), skim milk powder (2.3%) (milk), raising agents: (sodium bicarbonate & ammonium bicarbonate), emusifiers: (mono & diglycerides of fatty acids (palm) & soya lecithin) (soya), salt, colour: caramel (contains sulphites), artificial flavourings (vanilla, milk & chocolate).
Suitable for vegetarians.
Enjoy by expiration date.
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