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Chips Ahoy Reese's peanut butter cup cookies 269g

Chips Ahoy Reese's peanut butter cup cookies 269g
Each

Chips Ahoy Reese's peanut butter cup cookies 269g

Chips Ahoy Reese's peanut butter cup cookies 269g
each

Chips Ahoy Reese's peanut butter cup cookies 269g

Currency 29.00 This product is unavailable at the moment

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Overview

Cookies and milk aren't only for Santa. Dunk these crispy cookies in your favourite hot or cold beverage. Look out for the bright orange and blue packet. Each cookie is packed with real chocolate chips and chunks of peanut butter cups.

Details

When it comes to family treats, the biscuit tin us up there with the best. Whether you need something savoury to dip in your tea, or a sweet treat covered in chocolate, make sure your biscuit tin is always filled to the brim with delicious snacks.

Allergies

Wheat, milk, soy, peanut, may contain tree nuts.

Brand

Chips Ahoy

Details

When it comes to family treats, the biscuit tin us up there with the best. Whether you need something savoury to dip in your tea, or a sweet treat covered in chocolate, make sure your biscuit tin is always filled to the brim with delicious snacks.
Wheat, milk, soy, peanut, may contain tree nuts.
Chips Ahoy

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, (vitamin B1), riboflavin (vitamin B2), folic acid), high fructose corn syrup, sugar, cocoa butter, milk, chocolate, soy lecithin, artificial flavour, peanut butter chips, palm kernel and soybean oil, cornstarch, dextrose, baking soda, salt, lactose, polyglycerol polyricinoleate (emulsifier), peanuts, citric acid, TBHQ.

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, (vitamin B1), riboflavin (vitamin B2), folic acid), high fructose corn syrup, sugar, cocoa butter, milk, chocolate, soy lecithin, artificial flavour, peanut butter chips, palm kernel and soybean oil, cornstarch, dextrose, baking soda, salt, lactose, polyglycerol polyricinoleate (emulsifier), peanuts, citric acid, TBHQ.
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