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Clive's saag aloo pie 235g
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Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. A favourite curry-house side dish reborn as pure pie perfection.
Clive's mission is to make eating animals a thing of the past. To do this they lead the way by making irresistable plant-based food.
To heat: From chilled: 180°C/Fan 160°C/Gas Mark 4 for 20-25 mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins.
Contains wheat and mustard. May contain celery, sesame and nuts.
Suitable for home freezing; keep refrigerated; ready to eat.
Stoneground wholemeal wheat flour, potato (17%), onion, tomato (10%), spinach (10%), water*, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt*, lemon juice, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, mustard.
Dietary and Lifestyle
Suitable for vegetarians and vegans. Organic.
Safety Guidelines and Warnings
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
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AED 11.25 / Each
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