Clive's saag aloo pie 235g

Clive's saag aloo pie 235g
Each

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Clive's saag aloo pie 235g

Each

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AED 25.25

Overview

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. A favourite curry-house side dish reborn as pure pie perfection.

Details

Clive's mission is to make eating animals a thing of the past. To do this they lead the way by making irresistable plant-based food.

Preparation Guidelines

To heat: From chilled: 180°C/Fan 160°C/Gas Mark 4 for 20-25 mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins.

Allergies

Contains wheat and mustard. May contain celery, sesame and nuts.

Storage

Suitable for home freezing; keep refrigerated; ready to eat.

Brand

Clive's

Details

Clive's mission is to make eating animals a thing of the past. To do this they lead the way by making irresistable plant-based food.

Preparation Guidelines

To heat: From chilled: 180°C/Fan 160°C/Gas Mark 4 for 20-25 mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins.

Allergies

Contains wheat and mustard. May contain celery, sesame and nuts.

Storage

Suitable for home freezing; keep refrigerated; ready to eat.

Brand

Clive's

Ingredients

Stoneground wholemeal wheat flour, potato (17%), onion, tomato (10%), spinach (10%), water*, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt*, lemon juice, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, mustard.

Dietary and Lifestyle

Suitable for vegetarians and vegans. Organic.

Safety Guidelines and Warnings

Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.