Dr Oetker Ristorante Pizza Mozzarella Gluten Free 370g
Each
Dr Oetker Ristorante Pizza Mozzarella Gluten Free 370g
Dr Oetker Ristorante Pizza Mozzarella Gluten Free 370g
each
43.00
each
11.62
per 100g
0
Overview
Gluten and lactose-free pizza topped with mozarella and cherry tomatoes. A quick and easy dinner choice, this quick-frozen pizza is thin and crispy and can be prepared in just 15 minutes.
Details
The history of Dr Oetker began in January 1891, when company founder Dr August Oetker fulfilled a lifelong dream by acquiring the Aschoff'sche pharmacy in Bielefeld, Germany. What he developed here through persistent research revolutionized baking and made the preparation of food and pastries much easier. More than 130 years later, the small pharmacy has grown into a family business selling their pizza's and baking ingredients to customers around the world.
Preparation Guidelines
Instructions: 230°C, 210°C, 4 1.Preheat the oven. Keep frozen until ready to bake. 2. Remove the film 3. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Ensure the product is thoroughly cooked before consumption. 13-16 mins
Allergies
Contains milk. May contain soya and mustard.
Storage
Keep frozen. Do not refreeze after defrosting.
Brand
Dr Oetker
Details
Preparation Guidelines
Allergies
Storage
Brand
Ingredients
19% firmed mozzarella cheese, water, rice flour, 10% tomato purée, starch, 7.8% cherry tomatoes, 5.3% tomato concentrate, edam chesse, potato flakes, rapeseed oil, pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra virgin olive oil emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono-and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spinach, parsley, modified starch, glucose syrup, garlic, milk proteins, spices, lemon juice, dextrose, oregano.
Dietary and Lifestyle
Suitable for vegetarians. Gluten-free. Free from artificial colours and flavours.
Ingredients
Dietary and Lifestyle
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