| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Serves | 6 |
| Cuisine | British |
| Special Occasion | Christmas |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
2
Lay the salmon skin-side down on the tray, drizzle with the olive oil and season well with salt and pepper. Bake for 12 minutes.
3
Meanwhile, combine the honey, orange zest and juice and dill in a small bowl.
4
Remove the tray from the oven and arrange the trimmed asparagus and Bimi broccoli around the salmon. Brush the glaze over the salmon and return to the oven for 8-10 minutes until the salmon is just cooked through and the greens are tender.
5
Carefully lift the whole side onto a large serving platter, arrange the asparagus and Bimi broccoli alongside and spoon over any remaining glaze. Add the lemon wedges for squeezing over and serve immediately.
