Haagen Dazs Chocolate Almond Ice Cream Stick 70G
Each
Haagen Dazs Chocolate Almond Ice Cream Stick 70G
Haagen Dazs Chocolate Almond Ice Cream Stick 70G
each
15.75
each
2.25
per 10g
0
Overview
The Haagen Dazs Chocolate Almond Stick Bar is a delicious treat that combines the rich flavour of chocolate with the crunch of almonds. This 70g bar is the perfect size for a quick indulgence or for sharing with a friend. The smooth, creamy chocolate coating is perfectly complemented by the nutty, roasted almond pieces. Each bite is a delightful combination of textures and flavours that will leave you wanting more.
Details
Since 1960, Häagen-Dazs has been making ice cream like no other. The founder, Reuben Mattus, had the desire to offer the best ice cream in the world, made from quality ingredients, selected with the greatest care. According to Reuben, if you let yourself be tempted by an ice cream, it had to be to live an exceptional and gourmet experience, unlike the simple frozen confections that were found at the time.
Preparation Guidelines
Do not refreeze after thawed.
Ingredients
Chocolate ice cream: cream, skim milk, sugar, egg yolks, vanilla extract. milk chocolate and vegetable oil coating with almonds: milk chocolate (sugar, whole milk powder, chocolate, cocoa butter, soy lecithin, vanilla extract), almonds roasted in vegetable oil (almonds, safflower oil), coconut oil. contains: milk, almond, egg and soy ingredients
Allergies
Contains milk, egg, soya and almonds. May contain peanuts and other tree nuts.
Country of Origin
France
Storage
Store frozen at -18°C.
Brand
Haagen Dazs
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Storage
Brand
Nutrition Facts
Typical value per 100g
Servings Per Container 1
Amount Per Serving
Calories 364
% Daily Value
Total Fat 26.4g
Saturated Fat 15g
Trans Fat 0.3g
Sodium 42mg
Total Carbohydrates 24.7g
Sugar 23.2g
Dietary Fiber 2.7g
Protein 5.6g
More Recipe Inspiration
Citrus smoked salmon crudo
Tikka masala potato slab pie with mango chutney
BBQ tikka masala prawns with charred corn and lime sambal
Mango chutney-glazed chicken with wedge salad and tikka masala dressing
Tikka masala shakshouka
Tropical Pavlova with raspberry curd
Maroulosalata with yoghurt-marinated chicken thighs
