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Ile De France petit Camembert 125g

Ile De France petit Camembert 125g
Each

Ile De France petit Camembert 125g

Each

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Ile De France petit Camembert 125g
each

Ile De France petit Camembert 125g

AED 21.00

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Overview

Beneath its ivory-coloured rind, Ile De France petit Camembert reveals an intense smoothness and flavour. A rich taste with sweet notes and a fondant texture, Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

Preparation Guidelines

Ready to eat

Ingredients

Pasteurized cows milk

Allergies

Contains dairy

Country of Origin

France

Dietary and Lifestyle

Vegetarian

Storage

Keep refrigerated

Manufacturer

Ile De France

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Pasteurized cows milk
Contains dairy
France
Vegetarian
Keep refrigerated
Ile De France

Nutrition Facts

Typical value per 30g
Servings Per Container 5


Amount Per Serving
Calories 286


% Daily Value


Total Fat 20g


Saturated Fat 14g


Total Carbohydrates 1g


Protein 21g

Percent Daily Values are based on a 2,000 calorie diet.

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