Lemon South Africa 2kg Bag
Each
Overview
Lemons have been exported from South Africa since the first trees were planted there in 1654. The temperature conditions give this variety an almost unique sourness that is very moreish.
Details
The bitter and bright yellow fruit is rich in vitamin C and is very versatile. You can make lemonade with the juice or drizzle it over salad. It also adds a tangy flavour to savoury dishes. You can even use the skin as a zest for a variety of dishes including many desserts.
Preparation Guidelines
Wash before consumption
Country of Origin
South Africa
Dietary and Lifestyle
1 of your 5 a day
Storage
To maintain freshness, keep refrigerated
Brand
Spinneys
Details
Preparation Guidelines
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 29
% Daily Value
Total Fat 0.3g
Sodium 2mg
Total Carbohydrates 9.32g
Sugar 2.5g
Dietary Fiber 2.8g
Protein 1.1g
More Recipe Inspiration
Creamy rice spaghetti with chia seeds and quinoa
Lamb ribs with mashed sweet potatoes and sautéed spinach
Herby sardines in grape leaves
Cherry strudel
Butter-poached lobster Benedict
Fried Anna potatoes with salsa verde
Lemon, garlic and thyme butter-roasted chicken
