Creamy rice spaghetti with chia seeds and quinoa

Creamy rice spaghetti with chia seeds and quinoa

15 mins Prep · 15 mins Cook

A quick, tasty, alternative pasta dish topped with goat’s cheese, baby spinach and lemon sauce

Created by Spinneys
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 395
Fat 19.1g
Saturates 10g
Protein 14.6g
Carbs 41.6g
Sugars 2.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Fill a large pot with water and bring to a boil. Once the water has boiled, season with salt and add the spaghetti. Cook for 10-12 minutes.


Once the pasta is cooked, strain and immediately place into a serving dish.


Toss the goat’s cheese through the hot spaghetti. Once the cheese has melted, toss through the lemon zest, chopped chives and shredded spinach.


Season with the salt and pepper and drizzle with the olive oil.


Serve immediately.