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Thanks to Australia's varying climates, lemons are available for 9 months of the year, meaning they're always fresh and zesty.
This bitter and bright yellow fruit is rich in vitamin C and is very versatile. You can make lemonade with the juice or drizzle it over salad. It also adds a tangy flavour to savoury dishes. You can even use the skin as a zest for a variety of dishes including many desserts.
Peel, juice or grate the rind. Wash rind before use
Country of Origin
To maintain freshness, keep refrigerated
Dietary and Lifestyle
1 of your 5 a day
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