Maldera Burrata Cheese 150g
Each
Overview
A fresh Italian cheese made from Mozzarella and cream. Hand tied with a soft, rich centre. Pair with ripe tomatoes, extra virgin olive oil or fresh truffle. Handmade in Italy.
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Preparation Guidelines
Ready to eat
Ingredients
Mozzarella cheese, milk
Allergies
Contains dairy
Country of Origin
Italy
Dietary and Lifestyle
Vegetarian
Storage
Keep refrigerated
Brand
Maldera
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 212g
Servings Per Container 5
Amount Per Serving
Calories 238
% Daily Value
Total Fat 17g
Saturated Fat 12g
Sodium 0.33g
Total Carbohydrates 0.8g
Sugar 0.8g
Protein 14g
More Recipe Inspiration
Truffle burrata with beetroot, hazelnuts and peach vinaigrette
Sumac-pickled cherries and strawberries with burrata
