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Doncayo Cured Manchego
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A rich DOP sheep’s cheese from La Mancha with a firm, sliceable texture and nutty, buttery notes developed over months of curing. Lovely for tapas, salads or grating over roasted vegetables.
Details
Don Cayo produces authentic Manchego cheese, a Spanish sheep’s milk cheese known for its firm texture and nutty flavour. It emphasises traditional ageing methods to ensure quality and flavour depth.
Preparation Guidelines
Perfect for tapas, cheese boards and appetisers.
Allergies
Contains milk and egg.
Country of Origin
Spain
Storage
Keep refrigerated and use by expiry date.
Brand
Doncayo
Ingredients
Pasteurized milk from La Mancha sheep, salt, calcium chloride, lysozyme (egg-derived preservative), rennet and lactic ferments. In bark: coating agent based on fatty acids. Polyvinyl acetate and dye E-150a y E-160b (ii). Inedible rind.
Safety Guidelines and Warnings
Produced in a facility that processes nuts.
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