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Mountain Rye Bread 200g
Each
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Mountain’s Rye bread is a good source of vitamin E, calcium, iron, and potassium and soluble fiber.
Details
Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Ingredients
Rye wholemeal flour (70%), wheat flour (flour, folate, thiamin), filtered water, iodised sea salt.
Allergies
Contains wheat & gluten
Country of Origin
Australia
Dietary and Lifestyle
No wheat, no dairy
Storage
Store in a cool dry place
Brand
Mountain Bread
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 275
% Daily Value
Total Fat 1.2g
Saturated Fat 0.3g
Sodium 400mg
Total Carbohydrates 53g
Sugar 2.3g
Dietary Fiber 2.8g
Protein 10g
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