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Nabulsi cheese

Nabulsi cheese
Per Kg

Nabulsi cheese

Per Kg

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Nabulsi cheese
per kg

Nabulsi cheese

AED 50.00

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Overview

A quintessentially Palestinian cheese, nabulsi cheese is white brined cheese which is salty in taste. It is produced from sheep's milk or sometimes goat's milk. This semi-hard cheese becomes soft when heated.

Details

Nabulsi cheese can be eaten fresh as salty table cheese, or used as a stuffing for phylo dough, short crust pastry or a simple pita pocket. Fried in oil it makes a great appetizer, sweetened it can be used in different Middle Eastern desserts.

Preparation Guidelines

Soak in water to get rid of excess salt.

Allergies

Milk, Lactose

Storage

Keep refrigerated.

Brand

Spinneys

Details

Nabulsi cheese can be eaten fresh as salty table cheese, or used as a stuffing for phylo dough, short crust pastry or a simple pita pocket. Fried in oil it makes a great appetizer, sweetened it can be used in different Middle Eastern desserts.
Soak in water to get rid of excess salt.
Milk, Lactose
Keep refrigerated.
Spinneys

Ingredients

Fresh Cow’s Milk, Rennet, Salt, Black Seeds

Fresh Cow’s Milk, Rennet, Salt, Black Seeds

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