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Patak's Butter Chicken Sauce Mild 450g

Patak's Butter Chicken Sauce Mild 450g
Each

Patak's Butter Chicken Sauce Mild 450g

Patak's Butter Chicken Sauce Mild 450g
each

Patak's Butter Chicken Sauce Mild 450g

Currency 16.25 each

Currency 3.61 per 100g

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Overview

Enjoy the flavours of smoked paprika, tomatoes and other spices with this delicious mild butter chicken sauce.

Details

Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.

Preparation Guidelines

Refer to label for cooking instructions

Ingredients

'WATER, ONION, TOMATO PASTE, SUGAR, CREAM, BUTTER (CREAM), FOOD STARCH-MODIFIED, CANOLA OIL, VINEGAR, GINGER, SPICES, ONION POWDER, SALT, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, PAPRIKA, TAMARIND, PAPRIKA EXTRACTIVES (COLOR), ACETIC ACID.'

Allergies

May contain nuts

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool, dry place. Once opened, keep refrigerated

Brand

Patak's

Details

Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.
Refer to label for cooking instructions
'WATER, ONION, TOMATO PASTE, SUGAR, CREAM, BUTTER (CREAM), FOOD STARCH-MODIFIED, CANOLA OIL, VINEGAR, GINGER, SPICES, ONION POWDER, SALT, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, PAPRIKA, TAMARIND, PAPRIKA EXTRACTIVES (COLOR), ACETIC ACID.'
May contain nuts
Suitable for vegetarians
Store in a cool, dry place. Once opened, keep refrigerated
Patak's

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 124


% Daily Value


Total Fat 9g


Saturated Fat 3g


Total Carbohydrates 9.1g


Sugar 5.2g


Protein 1.2g

Percent Daily Values are based on a 2,000 calorie diet.
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