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Patak's mild korma sauce 450g
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A flavourful blend of authentic Indian spices and desiccated coconut, stir up a smooth and creamy vegetable or meat korma with this cooking sauce.
Patak's started in a small kitchen in Kentish Town, London. Word soon spread and the Patak family had a queue at their front door. They soon launched a grocery store and ordered a few too many vegetables one day, so they decided to pickle the rest. This eureka moment lead to the launch of Patak's as it's known today.
Refer to the label for cooking instructions
Water, sugar, desiccated (4.5%), single cream (milk) (4%), cream coconut (4%), rapeseed oil, modified maize starch, concentrated tomato puree, double cream (milk) (1.5%), ginger puree, garlic puree, spices (1%), dried onion, salt, acid (lactic acid), concentrated lemon juice dried coriander leaf.
Country of Origin
Dietary and Lifestyle
Suitable for vegetarians
Store in a cool, dry place. Once opened, refrigerate
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 10.5g
Saturated Fat 5.7g
Total Carbohydrates 10.8g
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