Organic Sourdough Quinoa Boule

Organic Sourdough Quinoa Boule
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Organic Sourdough Quinoa Boule

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Overview

This vegan and gluten-free artisanal bread is high in fibre and low in fat, making it the perfect breakfast ingredient to start the day with.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat

Allergies

Contains Contains Wheat, Gluten, Spelt, and Barley.

Storage

Store in a cool, dry place or refrigerate

Brand

Spinneys

Details

Preparation Guidelines

Ready to eat

Allergies

Contains Contains Wheat, Gluten, Spelt, and Barley.

Storage

Store in a cool, dry place or refrigerate

Brand

Spinneys

Ingredients

Wheat spelt flour 42%, Water, Quinoa seeds 11%, Wheat sourdough 7.4% (fermented wheat flour), Quinoa flour 4.9%, Salt, Wheat flour, Yeast, Barley malt flour, Wheat gluten. *Organic*.

Dietary and Lifestyle

Suitable for vegans

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Ingredients

Wheat spelt flour 42%, Water, Quinoa seeds 11%, Wheat sourdough 7.4% (fermented wheat flour), Quinoa flour 4.9%, Salt, Wheat flour, Yeast, Barley malt flour, Wheat gluten. *Organic*.