Rachel's Organic Fat-Free Greek Natural Bio Live Yoghurt 450g
Each
Rachel's Organic Fat-Free Greek Natural Bio Live Yoghurt 450g
Rachel's Organic Fat-Free Greek Natural Bio Live Yoghurt 450g
each
19.50
each
4.33
per 100g
0
Overview
Greek style yoghurts are thick and creamy and make an ideal topping to fruit or granola or served alongside a dessert as an alternative to cream or ice-cream. Since day one, these organic yoghurts have been made in West Wales, inspired by original family recipes and using only local British milk.
Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
Organic Natural Yogurt (from MILK)
Allergies
Contains milk
Country of Origin
UK
Dietary and Lifestyle
Suitable for vegetarians. Organic.
Storage
Keep refrigerated
Brand
Rachel's Organic
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 100g
Servings Per Container 3
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.3g
Saturated Fat 5.2g
Sodium 0.1g
Total Carbohydrates 5g
Sugar 5g
Protein 3.6g
More Recipe Inspiration
Spinach dhal with spicy Greek yoghurt
Summer BBQ chicken tandoor kebabs
Burnt aubergine fatteh
Kale and spinach rigatoni
