A super easy and super tasty bbq classic
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 14 minutes |
| Serves | 4 |
| Cuisine | Indian |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 426 |
| Fat | 23.4g |
| Protein | 49.4g |
| Carbs | 4.4g |
| Sugars | 3.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and finely grate the ginger, peel and finely chop the 2 cloves of garlic, then place in a large bowl with the yoghurt, oil and spices. Stir well.
2
Cut the 10 chicken thighs into 2cm cubes, coat well in the marinade, then season with sea salt and black pepper.
3
Cover with clingfilm and refrigerate for 2 to 3 hours.
4
Thread the chicken onto 12 skewers, then barbecue or grill for 15 minutes, or until golden and evenly cooked, turning occasionally.
5
Serve with roti and cucumber raita.
