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Put a fun twist on fondue night with this moreish raclette cheese, made from the milk of Alpine cows. Simply melt and pour on veggies and meat.
As far as foods go, few can match the variety, tastes, colours, smells, shapes, strengths and textures of cheese. There are over 1000 different types of cheese currently being produced around the world today, with the nutritious, creamy dairy product finding its way into – and onto – everything from simple sandwiches, to elaborate cheese boards. Whatever your palate, there’s a cheese our there for you.
Ready to eat
Pasteurized Cow's Milk, Salt, Ferments, Rind: Coloring Caramel, Titanium dioxide, Annatto, Preservative: Natamycin
Dietary and Lifestyle
Suitable for vegetarians
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