Radish Lebanon 600g
Each
Overview
If you feel that your salad needs a punch of peppery flavour, chop up these red radishes and toss them in for instant impact.
Details
They can be red, black or white, but whatever the colour, the radish is a potent flavour that works so well in salads where its bold, peppery flavour and satisfying crunch make it stand out from the crowd. A great weapon to help cleanse the liver and stomach, the diminutive radish more than holds its own in the nutrition stakes and is a popular option for detoxing.
Preparation Guidelines
Trim the tops then chop or use whole. Rinse well. Can be eaten raw or cooked.
Country of Origin
Lebanon
Details
They can be red, black or white, but whatever the colour, the radish is a potent flavour that works so well in salads where its bold, peppery flavour and satisfying crunch make it stand out from the crowd. A great weapon to help cleanse the liver and stomach, the diminutive radish more than holds its own in the nutrition stakes and is a popular option for detoxing.
Preparation Guidelines
Trim the tops then chop or use whole. Rinse well. Can be eaten raw or cooked.
Country of Origin
Lebanon
More Recipe Inspiration
Grilled sardines and fennel bruschetta with horseradish aioli
Italian
35
Mins Prep/Cook
Shawarma spiced crispy tofu in tofu wraps
Arabic
75
Mins Prep/Cook
Shredded chicken salad
Asian
20
Mins Prep/Cook
Purple cabbage and potato soup
Other
40
Mins Prep/Cook
Malay curried rice bowl
Asian
45
Mins Prep/Cook
Slow-roasted radishes with brown butter and tahini labneh
Middle Eastern
50
Mins Prep/Cook
Tofu rainbow salad with rice noodles and peanut butter dressing
Thai
50
Mins Prep/Cook
Grilled courgette ribbons with pickled radish, goat’s cheese and dill
Mediterranean
30
Mins Prep/Cook