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Sammontana Frozen Gruvi Sticks Blueberry 240G

Sammontana Frozen Gruvi Sticks Blueberry 240G
Each

Sammontana Frozen Gruvi Sticks Blueberry 240G

Sammontana Frozen Gruvi Sticks Blueberry 240G
each

Sammontana Frozen Gruvi Sticks Blueberry 240G

Currency 36.75 This product is unavailable at the moment

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Overview

Get into the berry groove with Sammontana blueberry gruvi sticks. This creamy gelato on a stick has layers of texture and sweetness. With cookie crumbs, creamy yoghurt flavour and bursting with berries, every bite is refreshing and satisfying.

Preparation Guidelines

Ready to eat.

Allergies

Contains milk, wheat. May contain eggs, peanut, soya, mustard, nuts.

Country of Origin

Italy

Storage

Keep frozen.

Brand

Sammontana

Ready to eat.
Contains milk, wheat. May contain eggs, peanut, soya, mustard, nuts.
Italy
Keep frozen.
Sammontana

Ingredients

Rehydrated skimmed milk, sugar, sunflower seed oil, water, blueberry juice from concentrate 8%, glucose syrup, whole milk yogurt 6%, whey powder, wheat flour, fermented milk powder 2%, coconut oil, vegetable fibre from chicory - dextrose - concentrated apple juice - sal fat - whole milk powder, crushed freeze-dried blueberry 0,6%, pieces freeze-dried strawberry 0,4%, beetroot extract, natural flavouring, gelatine, acid: citric acid, emulsifiers: lecithins, mono- and diglycerides of fatty acids, stabilizers: sodium alginate, locust bean gum, glucose, fructose syrup, gelling agent: pectin, acidity regulator: lactic acid, spirulina extract, lemon and safflower extract, raising agents: sodium carbonates.

Rehydrated skimmed milk, sugar, sunflower seed oil, water, blueberry juice from concentrate 8%, glucose syrup, whole milk yogurt 6%, whey powder, wheat flour, fermented milk powder 2%, coconut oil, vegetable fibre from chicory - dextrose - concentrated apple juice - sal fat - whole milk powder, crushed freeze-dried blueberry 0,6%, pieces freeze-dried strawberry 0,4%, beetroot extract, natural flavouring, gelatine, acid: citric acid, emulsifiers: lecithins, mono- and diglycerides of fatty acids, stabilizers: sodium alginate, locust bean gum, glucose, fructose syrup, gelling agent: pectin, acidity regulator: lactic acid, spirulina extract, lemon and safflower extract, raising agents: sodium carbonates.
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