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Magnum double chocolate & caramel mini ice cream 6 x 60ml

Magnum double chocolate & caramel mini ice cream 6 x 60ml
Each

Magnum double chocolate & caramel mini ice cream 6 x 60ml

Each

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Magnum double chocolate & caramel mini ice cream 6 x 60ml
each

Magnum double chocolate & caramel mini ice cream 6 x 60ml

AED 31.50

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Overview

A selection of smooth ice creams dipped in chocolate, and then covered in gooey caramel before being wrapped in a layer of cracking Magnum chocolate. 

Details

Magnum is a world-renowned brand, known for its velvety ice cream that’s made with Madagascan vanilla beans and cocoa that's handpicked by Rainforest Alliance farmers to create the silky-smooth chocolate shell that makes for a classic Magnum bar.

Preparation Guidelines

Ready to eat

Ingredients

Magnum double chocolate - "Milk chocolate coated (24%), milk chocolate ice cream with cocoa sauce. Ingredients: Milk chocolate ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, milk chocolate (4%) [sugar, *cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], *cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin). Couverture milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Cocoa sauce (21%): water, sugar, *cocoa powder, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potasssium sorbate). Cocoa sauce coating (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Magnum doubel caramel - "Milk chocolate coated (24%), vanilla flavoured ice cream with caramel and cocoa sauce". Ingredients: Vanilla flavoured ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene). Couverte milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non-hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Caramel sauce (21%): water, sugar, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying  proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified corn starch, stabiliser (carrageenan), colourings (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate). Cocoa sauce (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).

Allergies

May contain nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg

Country of Origin

Turkey

Dietary and Lifestyle

Storage

Store at minus 18 degrees Celsius or below

Manufacturer

Magnum

Details

Magnum is a world-renowned brand, known for its velvety ice cream that’s made with Madagascan vanilla beans and cocoa that's handpicked by Rainforest Alliance farmers to create the silky-smooth chocolate shell that makes for a classic Magnum bar.
Ready to eat
Magnum double chocolate - "Milk chocolate coated (24%), milk chocolate ice cream with cocoa sauce. Ingredients: Milk chocolate ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, milk chocolate (4%) [sugar, *cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], *cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin). Couverture milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Cocoa sauce (21%): water, sugar, *cocoa powder, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potasssium sorbate). Cocoa sauce coating (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Magnum doubel caramel - "Milk chocolate coated (24%), vanilla flavoured ice cream with caramel and cocoa sauce". Ingredients: Vanilla flavoured ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene). Couverte milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non-hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Caramel sauce (21%): water, sugar, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying  proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified corn starch, stabiliser (carrageenan), colourings (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate). Cocoa sauce (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).
May contain nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg
Turkey
Store at minus 18 degrees Celsius or below
Magnum

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 320


% Daily Value


Total Fat 21g


Saturated Fat 15g


Trans Fat 0.14g


Sodium 0.04g


Total Carbohydrates 34g


Sugar 25g


Dietary Fiber 3.5g


Protein 4g

Percent Daily Values are based on a 2,000 calorie diet.

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