|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Peel and finely chop the shallot.
Finely chop the jalapeño.
Peel and thinly slice the garlic cloves.
Finely chop the coriander and parsley.
Combine all the ingredients together and season to taste.