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Spinneysfood Lemon Curd Sponge Roll 269g

Spinneysfood Lemon Curd Sponge Roll 269g
Each

Spinneysfood Lemon Curd Sponge Roll 269g

Spinneysfood Lemon Curd Sponge Roll 269g
each

Spinneysfood Lemon Curd Sponge Roll 269g

AED 15.75 each

AED 5.86 per 100g

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Overview

A light and fluffy sponge cake filled with creamy, tangy lemon curd.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Allergies

Contains wheat, gluten, egg, milk, lactose and sulphites. Prepared in a facility that handles allergens including nuts.

Storage

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Contains wheat, gluten, egg, milk, lactose and sulphites. Prepared in a facility that handles allergens including nuts.
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.
Spinneys

Ingredients

Sponge cake 50% (wheat flour, sugar, water, pasteurised egg, dextrose, humectant glycerine, skimmed milk powder, raising agents [diphosphates, potassium bicarbonate], non-hydrogenated vegetable oils [rapeseed oil, palm oil], emulsifier mono- and diglycerides of fatty acids [palm]), lemon curd 25% (glucose syrup, butter [milk], wheat starch, corn flour, dried egg, concentrated lemon juice [sulphites], gelling agent pectin, acidity regulator citric acid, natural flavouring, salt) and buttercream 25%.

Sponge cake 50% (wheat flour, sugar, water, pasteurised egg, dextrose, humectant glycerine, skimmed milk powder, raising agents [diphosphates, potassium bicarbonate], non-hydrogenated vegetable oils [rapeseed oil, palm oil], emulsifier mono- and diglycerides of fatty acids [palm]), lemon curd 25% (glucose syrup, butter [milk], wheat starch, corn flour, dried egg, concentrated lemon juice [sulphites], gelling agent pectin, acidity regulator citric acid, natural flavouring, salt) and buttercream 25%.
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