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Spinneysfood Red Potatoes 2kg

Spinneysfood Red Potatoes 2kg
Each

Spinneysfood Red Potatoes 2kg

Spinneysfood Red Potatoes 2kg
each

Spinneysfood Red Potatoes 2kg

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Overview

Irresistible buttery texture, roast with skin on for best results.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Oven: Preheat the oven to 200oC, gas mark 6. Slice the potatoes in half. Place them on a roasting tray and drizzle over olive oil and melted butter. Season with coarse salt. Place the tray in the oven for 40-50 minutes, or until the potatoes are golden. Remove from the oven and sprinkle with crispy fried sage and grated parmesan cheese. Air fryer: Slice the potatoes in half. Place in a bowl and drizzle over olive oil and season with coarse salt. Toss to coat evenly. Place in an air fryer at 180oC. Check halfway through and toss for even cooking. Continue to cook until the potatoes are crispy and golden.

Country of Origin

South Africa

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Oven: Preheat the oven to 200oC, gas mark 6. Slice the potatoes in half. Place them on a roasting tray and drizzle over olive oil and melted butter. Season with coarse salt. Place the tray in the oven for 40-50 minutes, or until the potatoes are golden. Remove from the oven and sprinkle with crispy fried sage and grated parmesan cheese. Air fryer: Slice the potatoes in half. Place in a bowl and drizzle over olive oil and season with coarse salt. Toss to coat evenly. Place in an air fryer at 180oC. Check halfway through and toss for even cooking. Continue to cook until the potatoes are crispy and golden.
South Africa
Spinneys
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