The Green House Herbs Sage 4oz
Each
Overview
Using sage with most savoury recipes will add a fantastic aroma and new flavour.
Details
Sage is well known for its strong aromas and is bursting with nutrients. It’s high in vitamin K and is very low in calories.
Preparation Guidelines
Remove the leaves from the stalk and rinse them under cold running water. You can then mince or chiffonade the leaves as you desire.
Country of Origin
USA
Storage
Wrap the leaves in a damp paper towel and place it into a medium sized food/sandwich bag. Seal it and pop it in the fridge.
Brand
The Green House
Details
Sage is well known for its strong aromas and is bursting with nutrients. It’s high in vitamin K and is very low in calories.
Preparation Guidelines
Remove the leaves from the stalk and rinse them under cold running water. You can then mince or chiffonade the leaves as you desire.
Country of Origin
USA
Storage
Wrap the leaves in a damp paper towel and place it into a medium sized food/sandwich bag. Seal it and pop it in the fridge.
Brand
The Green House
Dietary and Lifestyle
Vegetarian
Packaging
Dietary and Lifestyle
Vegetarian
Packaging
More Recipe Inspiration
Dry-brined and glazed roast turkey
American
165
Mins Prep/Cook
Turkey breast roast with pumpkin, sage and sultana stuffing
American
40
Mins Prep/Cook
Vegan wellington with pecan quinoa stuffing
British
80
Mins Prep/Cook
Turkey with mince-pie stuffing and plum and orange glaze
British
245
Mins Prep/Cook
Grilled marinated leeks with crispy sage and toasted hazelnuts
Spanish
30
Mins Prep/Cook
Broccoli and cheese pie
British
95
Mins Prep/Cook
Chicken roasted in macadamia milk
British
120
Mins Prep/Cook
Mixed root vegetable gratin
French
75
Mins Prep/Cook