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A staple in Mexican kitchens, the tomatillo can be utilised in a wide range of recipes thanks to its fruity-acid-herb flavour.
The tomatillo is not a tomato! They're both related (coming from the nightshade family) but the tomatillo, with its paper-like husks has a less sweet flavour and a vivid green colouring that makes it ideal for Mexican salsas.
Leave husks on until use
Country of Origin
Ripe fruit placed in a paper bag can last for up to 3 weeks in a fridge crisper
Dietary and Lifestyle
A great source of vitamin A and vitamin C
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AED 21.00 / Each
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