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Tony's Chocolonely Tiny Bag of Presents Chocolate Pouch 135g
Each
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Tony's Chocolonely Tiny Bag of Presents Chocolate Pouch 135g
each
5.00
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Celebrate the Christmas period with a range of Tony's tiny chocolates. Individually packed white, milk, dark milk and dark chocolate with pieces of caramel, honey-almond-nougat, hazelnut, almond, pretzel, toffee, raspberry, popping candy and sea salt.
Details
Tony's Chocolonely are a Dutch brand of chocolatiers who aim to bring sustainable, ethically sourced chocolate to the market. Voted most sustainable brand in the Netherlands 3 times in a row.
Preparation Guidelines
Ready to eat.
Allergies
Contains milk, soya, hazelnut, almond, wheat, honey and egg.
Storage
Store in a cool, dry place.
Brand
Tony's Chocolonely
Ingredients
Milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin), dark milk chocolate pretzel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (soya lecithin), dark chocolate almond sea salt: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (soya lecithin), milk chocolate honey-almond-nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin), milk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (soya lecithin), dark chocolate: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), white chocolate raspberry popping candy: sugar, cocoa butter, dried whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin), cocoa solids minimum: 70% and 51% (dark), 42% (dark milk), 32% (milk), 28% (white), milk solids: 22% (milk) minimum.
55.00
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