Spinneys - Grocery Shopping
Digital & Code FZ LLC
0.00
0.00
Waitrose Black Bean Sauce 220g
Each
Rate this product
This black bean sauce is made from fermented black beans and garlic and can be used in stir-fries, steamed dishes, and seafood dishes especially.
Preparation Guidelines
Ready to use.
Allergies
Contains cereals containing gluten, soya, wheat. May contain: peanuts, peanut oil or derivatives, sesame, sesame oil or derivatives.
Brand
Waitrose
Ingredients
Water, soya sauce extract (water, soya beans, wheat, salt), sugar, salted black beans (6%) (black beans, water, salt), modified tapioca starch, salt, colour (plain caramel), garlic flakes (1%), onion, acidity regulator (lactic acid).
Dietary and Lifestyle
Vegetarian, vegan.
13.00
each
5.20
per 100ml
Spinneysfood Balsamic Vinegar of Modena 250ml
Rest of the aisle
0
13.50
each
11.88
per 100g
Opies Capote Capers in Salted Water 120g
Rest of the aisle
0
6.50
each
3.50
per 100ml
Vietnamese Choice Sweet Chilli Sauce 200ml
Rest of the aisle
0
25.25
each
9.60
per 100ml
Spinneysfood Organic Balsamic Vinegar of Modena 250ml
Rest of the aisle
0
16.00
each
1.29
per 10g
Tajin Clasico Seasoning with Lime 142g
Rest of the aisle
0
33.75
each
24.82
per 100g
Random Harvest Kalamata with Roasted Garlic Tapenade 140g
Rest of the aisle
0
62.00
each
59.32
per 100g
Great Southern Truffles Black Truffle Sauce 110g
Rest of the aisle
0
62.00
each
35.69
per 100g
Great Southern Truffles Black Truffle Aioli 180g
Rest of the aisle
0
Address Not Supported For Swift
This address isn’t eligible for Swift (60-minute) delivery. Changing your address will reset your cart, take you to the homepage and switch your delivery option to Scheduled.
Do you still want to continue?
Add to shopping list
Add a new listDelivery Fees
We have a minimum order value of
100.00
.
Orders under 350.00 are charged 15.00 for delivery.
Orders over 350.00 are eligible for free delivery.
Delivery Schedule
We display the latest delivery time and date here. More delivery schedule options are available at checkout.
Address Book
