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      White raddish (China)

      White raddish (China)
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      White raddish (China)
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      White raddish (China)

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      Overview

      Daikon, also known as white radish, is popular in many Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

      Ingredients

      White raddish.

      White raddish.

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