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Waitrose No.1 Free Range Smoked Back Bacon 200g

Waitrose No.1 Free Range Smoked Back Bacon 200g
Each

Waitrose No.1 Free Range Smoked Back Bacon 200g

Waitrose No.1 Free Range Smoked Back Bacon 200g
each

Waitrose No.1 Free Range Smoked Back Bacon 200g

Currency 36.75 This product is unavailable at the moment

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Overview

Carefully smoked to impart a subtle depth of flavour and gently sliced for convenience. This versatile addition enhances breakfast plates, salads or wraps with a savoury richness.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Preparation Guidelines

Grill: medium heat. Grill time: 5-6 mins preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. Other: pan fry time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. Do not reheat once cooled.

Storage

Store raw meat covered at the bottom of the fridge.

Brand

Waitrose

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Grill: medium heat. Grill time: 5-6 mins preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. Other: pan fry time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. Do not reheat once cooled.
Store raw meat covered at the bottom of the fridge.
Waitrose

Ingredients

Pork loin (97%), sea salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

Safety Guidelines and Warnings

Ensure meat is thoroughly cooked. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked.

Pork loin (97%), sea salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Ensure meat is thoroughly cooked. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked.
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