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Waitrose Frozen Line Caught Cod Fillets 475G

Waitrose Frozen Line Caught Cod Fillets 475G
Each

Waitrose Frozen Line Caught Cod Fillets 475G

Waitrose Frozen Line Caught Cod Fillets 475G
each

Waitrose Frozen Line Caught Cod Fillets 475G

Currency 99.75 This product is unavailable at the moment

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Overview

Moist and succulent line caught cod fillets.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Preparation Guidelines

For best results cook from frozen. Oven cook: Remove all packaging. Loosely wrap cod in parchment or lightly oiled foil and place on a baking tray in the centre of oven. (Time 20 - 25 minutes, Oven: 200C, Fan: 180C, Gas: Gas Mark 6). Poach: Remove all packaging. Place cod in a pan and cover with either or milk. Bring to boil, cover and reduce heat to a gentle simmer for 8-10 minutes

Allergies

Contains fish.

Storage

Keep frozen. Once defrosted do not refreeze.

Brand

Waitrose

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
For best results cook from frozen. Oven cook: Remove all packaging. Loosely wrap cod in parchment or lightly oiled foil and place on a baking tray in the centre of oven. (Time 20 - 25 minutes, Oven: 200C, Fan: 180C, Gas: Gas Mark 6). Poach: Remove all packaging. Place cod in a pan and cover with either or milk. Bring to boil, cover and reduce heat to a gentle simmer for 8-10 minutes
Contains fish.
Keep frozen. Once defrosted do not refreeze.
Waitrose

Ingredients

Cod.

Dietary and Lifestyle

None.

Safety Guidelines and Warnings

Wash hands, all surfaces and utensils after touching raw fish. Do not reheat once cooled. Although every care has been taken to remove bones, some may remain.

Cod.
None.
Wash hands, all surfaces and utensils after touching raw fish. Do not reheat once cooled. Although every care has been taken to remove bones, some may remain.
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