Yeo Valley Natural Yoghurt 450g
Each
Overview
This is the original, the one Yeo Valley have been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it’s something of a fridge stalwart – always waiting to greet you with a smile when you open the fridge door.
Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
No added ingredients. No added sugar. This yogurt contains only milk’s naturally occurring sugar (lactose). Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus.
Allergies
Contains lactose
Country of Origin
UK
Dietary and Lifestyle
Suitable for vegetarians
Storage
Keep refrigerated
Brand
Yeo Valley
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 150g
Servings Per Container 1
Amount Per Serving
Calories 82
% Daily Value
Total Fat 4.5g
Saturated Fat 2.9g
Sodium 13g
Total Carbohydrates 5.6g
Sugar 5.6g
Protein 5.1g
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