Cucumber celery tahini slaw

Cucumber celery tahini slaw

Middle Eastern
15 mins Prep

Serve this lip-smacking slaw on hotdogs, burgers or as a tasty side dish

Created by Spinneys
Prep time 15 minutes
Serves 4-6
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 8.7
Saturates 1.2g
Protein 5.4g
Carbs 20.6g
Sugars 8.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and finely grate or crush the garlic.


Juice the lemon. Combine the garlic, salt, tahini, yoghurt, mayo and lemon juice in a small bowl.


Halve the cucumbers and remove the seeds, then slice very thinly using a knife or mandolin.


Thinly slice the celery and cabbage and toss together in a big bowl.


Add the tahini mayonnaise and mix well. Adjust the seasoning adding more lemon juice or salt, to taste.


Serve sprinkled with the sesame seeds.