Advieh is an aromatic Persian spice blend that can be used in either sweet or savoury dishes
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 246 |
| Fat | 9.4g |
| Saturates | 3.1g |
| Protein | 9.5g |
| Carbs | 38.1g |
| Sugars | 23.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the advieh spice, layer all the spices in a jar with a tight lid. Shake well and make sure the spices are fully mixed.
2
In a shallow bowl, whisk the milk, eggs, vanilla extract, advieh spice and salt together in a shallow bowl.
3
Lightly butter a large frying pan and place over medium-high heat. Soak both sides of the bread in the egg mixture and place in the hot pan. Fy for 3-5 minutes on either side until golden. Repeat this process with the remaining bread.
4
Using a star cutter, cut the toast into stars.
5
Serve with extra advieh, date syrup and strawberries.
