A decadent drink made with ice cream and a pinch of aromatic cinnamon
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 631 |
| Fat | 27g |
| Saturates | 4.4g |
| Protein | 10g |
| Carbs | 88.5g |
| Sugars | 74.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Place the honey in a saucepan over a medium heat and cook until it starts to darken.
2
Slowly pour in the thick cream and whisk to combine.
3
Cook for a further 3-4 minutes.
4
Remove from the heat and pour into an airtight container. Allow the mixture to cool in the fridge.
5
In a blender, blitz ½ cup of the burnt honey mixture, ice cream and milk until smooth, add the store-bought baklava pieces. Leave 6 extra for garnishing and give it a quick blitz, leaving some chunky pieces.
6
Pour the mixture into the 6 glasses, garnish with a drizzle of burnt honey and a piece of baklava.
